Ratatouille Stacks with Four J Sofrito

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Slice the red onion, zucchini, eggplant and peppers into coins, season with salt and pepper. Then, in a hot skillet, sauté the vegetable coins on 1 side until lightly browned, lay on a sheet pan and allow to cool.

ratatouille ingredients

Place a dollop of Four J Sofrito on each coin and begin to stack to your desired, realistic height.

Garnish the stacks with olives and torn fresh herb leaves.

Four J Sofrito
ratatouille stacks


  • Four J Sofrito
  • Red Onion
  • Zucchini
  • Eggplant
  • Tomatoes
  • Peppers



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