Gnocchi with Four J Vegetable Bolognese

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In a hot skillet place the frozen gnocchi with butter and olive oil, allow the gnocchi to brown on 1 side by gently swirling the pan without flipping the gnocchi.

Once browned, add the Four J Vegetable Bolognese sauce, heat through and your gnocchi dish is ready to serve. Just before plating toss in some grated cheese, I prefer pecorino but you may choose to use parmesan, both work well.

Plate, garnish with cheese, basil leaves, olive oil and cracked black pepper.

Gnocchi with Vegetable Bolognese

Just before plating toss in some grated cheese, I prefer pecorino but you may choose to use parmesan, both work well. – Joey Campanaro
Gnocchi
Gnocchi with Vegetable Bolognese

Ingredients

  • Four J┬áVegetable Bolognese
  • Gnocchi
  • Grated Pecorino or Parmesan Cheese
  • Olive Oil
  • Butter
  • Basil Leaves

 

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