Ratatouille Stacks with Four J Sofrito

Slice the red onion, zucchini, eggplant and peppers into coins, season with salt and pepper. Then, in a hot skillet, sauté the vegetable coins on 1 side until lightly browned, lay on a sheet pan and allow to cool.

ratatouille ingredients

Place a dollop of Four J Sofrito on each coin and begin to stack to your desired, realistic height.

Garnish the stacks with olives and torn fresh herb leaves.

Four J Sofrito

ratatouille stacks

Ingredients

• Four J Sofrito
• Red Onion
• Zucchini
• Eggplant
• Tomatoes
• Peppers