Shrimp & Okra Succotash with Four J Romesco

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In a large skillet add oil and heat to medium, add the corn off the cob, onion, cut green beans and okra,  and sauté for 5 minutes. Then add chopped fresh tomatoes and sliced red jalapeños. 

Succotash Ingredients
Toss your shrimp with Four J Sherry Shallot Vinaigrette and grill for a few minutes on each side of the shrimp until they are fully cooked.

Using a spoon place dollops of the Four J Romesco sauce on a plate and place 1 shrimp atop each dollop, then, gently and generously, sprinkle your succotash on and around the plate.

Shrimp & Okra Succotash with Four J Romesco

Ingredients

  • Four J Romesco
  • Four J Sherry Shallot Vinaigrette
  • Shrimp
  • Red Onion
  • Corn
  • Green Beans
  • Okra
  • Jalapeños
  • Tomatoes

 

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