Four J Foods was created by four friends and four chefs who drew on their combined 100 years of experience in the culinary world. They have each influenced and inspired how people view and experience food with one common theme—always using the highest quality ingredients. This has led them to develop the best flavors, ingredients and products available.
The founders wanted to bring the same excellence to their coffee as they bring to their food. They traveled to growing regions around the globe, a trip that culminated in countless tasting sessions with expert roasters. The result is this carefully curated line of specialty coffees, delivered with the same excellence of other Four J Foods products.
Our Current Coffees
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This coffee blends an irreverent roast with sweet balance and uses the highest quality specialty coffee, which is a crucial element for our demanding roast style.
A slightly more mild blend than Chefs’ Choice, it’s the perfect coffee for lighter fare.
Our distinct roast profile selection for this coffee is the unique factor that causes the rare, sweet balance.
Dry, white wine, soft apricot, lush fruit acids and thick dark chocolate all evolve in this sublime cup.
It is mild and honey-like as a single shot or cappuccino, with a luscious body and light fruit notes.
We replicated the bold flavors of our Chefs’ Choice regular coffee in a decaffeinated version.