In a hot skillet place the frozen gnocchi with butter and olive oil, allow the gnocchi to brown on 1 side by gently swirling the pan without flipping the gnocchi.
Once browned, add the Four J Vegetable Bolognese sauce, heat through and your gnocchi dish is ready to serve. Just before plating toss in some grated cheese, I prefer pecorino but you may choose to use parmesan, both work well.
Plate, garnish with cheese, basil leaves, olive oil and cracked black pepper.
- Four J Vegetable Bolognese
- Grated Pecorino or Parmesan Cheese
- Olive Oil
- Basil Leaves