Four J Foods » Recipes

Chicken Skewers with Four J Harissa

4JAdmin — Thu, 10 Sep 2015 20:16:19 +0000

Cut chicken breasts in cubes as pictured, and slice green and yellow peppers as shown and place in bowl.

Chicken Skewer Ingredients

Lightly grind fresh pepper over the top and lightly coat with FOUR J Harissa, then place on hot grill.

Grill on all sides until chicken is cooked through.

Chicken Skewers with Four J Harissa

Tomato / Watermelon salad: Cut 1 medium sized green, 2 yellow and 1 red tomatoes into four pieces. Add 1/4 cup of slices onions & 1/2 cup of cubed watermelon. Place everything in a large bowl add pinch of salt and pepper and 1/4 cup of FOUR J vinaigrette.

Toss in bowl until evenly coated place on a flat plate and serve with Chicken Skewers.

Ingredients

Chicken Skewer:

Four J Harissa
peppers
onion
chicken

Tomato Salad:

Four J Sherry Shallot Vinaigrette
tomatoes
cucamelons
watermelon
tomatillos

Eggplant Lamb Pita with Four J Harissa

4JAdmin — Thu, 10 Sep 2015 13:31:28 +0000

In a hot skillet, brown the ground lamb, and then add chopped garlic and diced eggplant. Continue to cook until all is nicely caramelized, add a spoon of Four J Harissa and lower the temperature, allowing the harissa to combine by stirring constantly for another minute on low heat. Then add chopped mint.

Eggplant Lamb Pita Ingredients

Heat the pita, and then top the pita with the Four J Harissa lamb mix. Garnish with canned chickpeas and torn mint leaves.

Eggplant Lamb Pita with Four J Harissa

Ingredients

Four J Harissa
Pita
Ground lamb
Garlic
Eggplant
Canned chickpeas
Mint

Shrimp & Okra Succotash with Four J Romesco

4JAdmin — Thu, 10 Sep 2015 13:20:52 +0000

In a large skillet add oil and heat to medium, add the corn off the cob, onion, cut green beans and okra, and sauté for 5 minutes. Then add chopped fresh tomatoes and sliced red jalapeños.

Succotash Ingredients

Toss your shrimp with Four J Sherry Shallot Vinaigrette and grill for a few minutes on each side of the shrimp until they are fully cooked.

Using a spoon place dollops of the Four J Romesco sauce on a plate and place 1 shrimp atop each dollop, then, gently and generously, sprinkle your succotash on and around the plate.

Shrimp & Okra Succotash with Four J Romesco

Order Four J Sherry Shallot Vinaigrette

Ingredients

Four J Romesco
Four J Sherry Shallot Vinaigrette
Shrimp
Red Onion
Corn
Green Beans
Okra
Jalapeños
Tomatoes

Ratatouille Stacks with Four J Sofrito

4JAdmin — Fri, 04 Sep 2015 16:39:53 +0000

Slice the red onion, zucchini, eggplant and peppers into coins, season with salt and pepper. Then, in a hot skillet, sauté the vegetable coins on 1 side until lightly browned, lay on a sheet pan and allow to cool.

ratatouille ingredients

Place a dollop of Four J Sofrito on each coin and begin to stack to your desired, realistic height.

Garnish the stacks with olives and torn fresh herb leaves.

Four J Sofrito

ratatouille stacks

Ingredients

Four J Sofrito
Red Onion
Zucchini
Eggplant
Tomatoes
Peppers

Gnocchi with Four J Vegetable Bolognese

4JAdmin — Fri, 04 Sep 2015 16:28:48 +0000

In a hot skillet place the frozen gnocchi with butter and olive oil, allow the gnocchi to brown on 1 side by gently swirling the pan without flipping the gnocchi.

Once browned, add the Four J Vegetable Bolognese sauce, heat through and your gnocchi dish is ready to serve. Just before plating toss in some grated cheese, I prefer pecorino but you may choose to use parmesan, both work well.

Plate, garnish with cheese, basil leaves, olive oil and cracked black pepper.

Gnocchi with Vegetable Bolognese

Just before plating toss in some grated cheese, I prefer pecorino but you may choose to use parmesan, both work well. – Joey Campanaro

Gnocchi

Gnocchi with Vegetable Bolognese

Ingredients

Four J Vegetable Bolognese
Gnocchi
Grated Pecorino or Parmesan Cheese
Olive Oil
Butter
Basil Leaves